Not only did we enjoy the hotel and the property at Ox Pasture Hall Hotel, but we were extremely impressed with the food. When you read this post, you will think that all we did was eat…and well, it is sort of true! We were spoiled with afternoon tea, an evening meal, and breakfast the next morning. All of which were delightful.
After a visit to Scarborough, we headed to the hotel as we were booked to have afternoon tea at 3 PM. (Booking is required for afternoon tea.) We weren’t exactly sure where tea was served, so we asked Lynsey at the front desk and she told us we were welcome to be seated in the lounge. The lounge boasts a couple of leather sofas, and we cozied up on the larger of the two as we waited for our tea. We browsed some photo albums of weddings held at Ox Pasture Hall Hotel when Lynsey appeared with two glasses of fizz for us to enjoy! It was a welcome treat after being pounded by the wind on the seafront.
Next, out came our tray of scones, sandwiches, and miniature desserts. It was presented nicely on the traditional three-tiered tray. We tucked into the sandwiches whilst waiting for our tea to be served. The sandwich selection included roast beef, prawn with Marie Rose sauce, and brie with chutney. Richard raved about the prawn sandwich. We both liked the roast beef sandwiches. However, Richard doesn’t like soft cheeses, so I ate the brie with chutney sandwiches. The selection was a bit different than the traditional choices, but they were nice.
Our next course had us enjoying scones with absolutely delicious and silky clotted cream with our choice of jam. I’m a clotted cream enthusiast and Richard realized he is as well, so we constantly found ourselves adding more and more to our scones. With the scones demolished, Richard dove right in to the mini desserts whilst I took a little breather. There were two of each of these allowing us to indulge in lemon cheesecake, a fudge-y brownie with pistachios, parkin, and a chocolate cake with icing. I most enjoyed the brownie and the cheesecake. The cake and its icing were a bit too sweet for me. Richard had both his and my slice of parkin, so I’d say that must have been good! All in all, we enjoyed our afternoon tea and having a relaxing afternoon in the lounge at Ox Pasture Hall Hotel.
The second food experience we had was the evening meal. We ended up pushing our booking back from 7:30 to 8:15 for two reasons: 1) the afternoon tea left us feeling quite full and 2) the results show for Strictly Come Dancing finished just before 8. Priorities, people! We were slightly early, so we wandered to the bar in The Bistro. We were both planning to order a drink, but before we knew it, the bartender asked our room number and suggested we take a seat on one of the sofas in front of the fireplace before bringing us two glasses of prosecco whilst we perused the menu. We both commented on how we really like it when restaurants give you an opportunity to sit in the bar and have a drink whilst you leisurely look over the menu and place your order for starters and mains before being seated at your table.
Although you can eat in The Bistro, we were having our meal in the Courtyard Restaurant. The Courtyard Restaurant has been awarded 2 rosettes for culinary excellence and is listed in the Michelin guide as a recommended restaurant, so we were both very much looking forward to this meal. Once we were seated at our table, the waiter brought us an amuse bouche of a delicious tomato bisque. He also came around with the bread basket, and we both opted for a slice of the fruit and nut loaf that tasted like it was fresh from the oven. And, the best part was the pats of butter on the table that were perfectly room temperature to top the bread.
For our starters I went with the Ham, Egg, Peas, which is a mini ham hock with pea mousse and a slice of a a hard-boiled quail egg. It had pickled vegetables as an accompaniment and the tanginess complemented the ham well. This isn’t a dish I typically would order and I’m not sure I would again, but I did enjoy it. Richard went for the Yorkshire Coast Fish Cake topped with a perfectly gooey poached egg. I tried a bite, and the egg really made the dish.
Next up, our mains were delivered to our table. Richard went with the pork, which had belly pork, stuffed tenderloin, and homemade black pudding. I ordered the cod, which was perfectly cooked and served atop fondant potatoes, chorizo ratatouille, and a red pepper coulis. We both agreed the main courses were absolutely delicious, and I can say without a doubt that we both would order them again. All of the pieces of our meals meshed extremely well together in terms of flavor.
Although we were both feeling full after two courses, we can never pass up dessert. After a peek at the menu, I decided on the apple and pear crumble. It was served delightfully warm with vanilla ice cream on the side. Richard chose the Caribbean Cocktail, which was a platter of four tropical desserts. He surprised me with his decision because if sticky toffee pudding (and it was!) is on the menu then he will usually order that, but he was so happy with his choice. I stole a small bite of the piña colada and it was a great blend of tropical flavors without it being too overwhelming on the coconut side as I find tropical-flavored desserts to sometimes be. We returned to our room incredibly impressed with the food and the service.
When we went to sleep that night, we both wondered how we would manage to eat breakfast the next morning, but we did. Breakfast was served in the Courtyard Restaurant and we had a lovely table beside the windows overlooking the courtyard.
For breakfast, there is a buffet of cereals, fruit salad, croissants, yogurts, and fruit juices plus you are able to order a cooked meal. We both ordered tea, and toast and jam were soon brought to our table. Richard went with the full breakfast, which was definitely one of the most well-presented full breakfasts both of us have seen. He said it was extremely tasty as well. I am not a fan of the full breakfast, so I ordered the goats cheese and tomato omelette. The fluffy omelette was cooked to perfection with cheese oozing in all of the right places. The breakfast was the perfect end to a great visit at Ox Pasture Hall Hotel.
Our dining experience at Ox Pasture Hall was impressive. We particularly enjoyed the evening meal and the breakfast. I feel they truly excelled at those two meals, and the evening meal at Ox Pasture Hall is definitely one we would be glad to indulge in again. It was a fabulous 24 hours of food!
Our stay and our meals were kindly provided to us by Ox Pasture Hall Hotel for the purpose of review. All of the opinions are honest and all photos are my own, unless otherwise noted. I promise to always share my honest perspective when doing reviews. Don’t hesitate to ask if you have any questions. Massive thanks to Ox Pasture Hall for the opportunity!